Entree
- Pate de foie de Poulet: smooth blend of chicken livers, sweet cream, shallots and Madiera wine…$10
- Escargot au beurre a l’ail: imported snails baked in shells with butter, garlic and shallots…$12
- Empile ‘e saumon fume: stack of smoked salmon, diced egg, crème fraiche, chives and fresh dill…$10
Plats
- Coq au vin: braised chicken simmered with red wine, lardons, pearl onions. mushrooms and garlic cloves…$24
- Cotes de porc: larged frenched pork chop with bacon, apple and candied walnuts in a pomegranate dressing…$26
- Poulet a l’orange: chicken breast sautéed in an orange pan sauce…$26
- Poulet saute a la sauce Loire: herb crumb roasted breast of chicken served with sautéed spinach, diced tomatoes, olive oil and garlic wine sauce…$24
- Carre d’agneau aux herbes: half rack of Australian lamb wrapped in a Dijon mustard and rosemary breadcrumb crust…$35
- Longe d’agneau de menthe: lamb T-bone chops with fresh mint sauce…$32
- Le fletan Tarragon: halibut with shaved asparagus, julienned red pepper and Tarragon basil pesto…$36
- Coquilles St. Jacques: large sea scallops seared and finished with gruyere cheese sauce, sautéed bread crumbs and asparagus tips…$30
- Saumon poche au citron: salmon poached in white wine and butter with lemon slices and fresh dill…$28
- Salade de Nicoise: Ahi tuna, tomato, hericot vert, boiled egg, nicoise olives, anchovy, lettuce, lemon basil vinaigrette…$22
- Salade d’ete: fresh green salad with chicken or salmon…$22
- Steak au poivre: seared New York strip steak with a classic cream, cognac and peppercorn sauce…$36
- Filet mignon aux champignons: two medallions of beef tenderloin with demi glaze and button mushrooms on a puree of potato…$38
- Boeuf Bourguignon: beef shortrib, pearl onion, mushrooms, carrots and red wine jus…$28
- Champignon Napoleon: stacked Portobello mushroom, heirloom tomato and spinach with balsamic reduction…$24
Acompagnement
- Haricot verts: French green beans sautéed in butter and relish…$5
- Puree de pomme de terre: Robuchon potatoes mashed with sweet cream and butter…$5
- Asperges a la bleu fromage: fresh blanched asparagus spears with a blue cheese dressing and served chilled…$8
- Les pommes frites: thin cut potato French fries served with a side of mayonnaise…$5
Soupe
- Vichyssoise: potato leek soup served chilled…$8
Le Dessert
- Pots de crème: chocolat au vanilla…$6
- Parfait: strawberry, peach or pear…$6
- Gateau de Fromage: French cream cheesecake…$6
