Menu

Entree

  1. Pate de foie de Poulet: smooth blend of chicken livers, sweet cream, shallots and Madiera wine…$10
  2. Escargot au beurre a l’ail: imported snails baked in shells with butter, garlic and shallots…$12
  3. Empile ‘e saumon fume: stack of smoked salmon, diced egg, crème fraiche, chives and fresh dill…$10

Plats

  1. Coq au vin: braised chicken simmered with red wine, lardons, pearl onions. mushrooms and garlic cloves…$24
  2. Cotes de porc: larged frenched pork chop with bacon, apple and candied walnuts in a pomegranate dressing…$26
  3. Poulet a l’orange: chicken breast sautéed in an orange pan sauce…$26
  4. Poulet saute a la sauce Loire: herb crumb roasted breast of chicken served with sautéed spinach, diced tomatoes, olive oil and garlic wine sauce…$24
  5. Carre d’agneau aux herbes: half rack of Australian lamb wrapped in a Dijon mustard and rosemary breadcrumb crust…$35
  6. Longe d’agneau de menthe: lamb T-bone chops with fresh mint sauce…$32
  7. Le fletan Tarragon: halibut with shaved asparagus, julienned red pepper and Tarragon basil pesto…$36
  8. Coquilles St. Jacques: large sea scallops seared and finished with gruyere cheese sauce, sautéed bread crumbs and asparagus tips…$30
  9. Saumon poche au citron: salmon poached in white wine and butter with lemon slices and fresh dill…$28
  10. Salade de Nicoise: Ahi tuna, tomato, hericot vert, boiled egg, nicoise olives, anchovy, lettuce, lemon basil vinaigrette…$22
  11. Salade d’ete: fresh green salad with chicken or salmon…$22
  12. Steak au poivre: seared New York strip steak with a classic cream, cognac and peppercorn sauce…$36
  13. Filet mignon aux champignons: two medallions of beef tenderloin with demi glaze and button mushrooms on a puree of potato…$38
  14. Boeuf Bourguignon: beef shortrib, pearl onion, mushrooms, carrots and red wine jus…$28
  15. Champignon Napoleon: stacked Portobello mushroom, heirloom tomato and spinach with balsamic reduction…$24

Acompagnement

  1. Haricot verts: French green beans sautéed in butter and relish…$5
  2. Puree de pomme de terre: Robuchon potatoes mashed with sweet cream and butter…$5
  3. Asperges a la bleu fromage: fresh blanched asparagus spears with a blue cheese dressing and served chilled…$8
  4. Les pommes frites: thin cut potato French fries served with a side of mayonnaise…$5

Soupe

  1. Vichyssoise: potato leek soup served chilled…$8

Le Dessert

  1. Pots de crème: chocolat au vanilla…$6
  2. Parfait: strawberry, peach or pear…$6
  3. Gateau de Fromage: French cream cheesecake…$6
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