Lunch Menu

Quiche

  1. Epinards: sautéed spinach, roasted tomato, fresh mozzarella…$10
  2. Lorraine: Gruyere cheese, smoked bacon lardon…$12
  3. Chevre: fresh goat cheese, caramelized leeks…$11

Cote de Pain

  1. Croque Monsieur: Parisian ham, gruyere, Dijon béchamel, marinated tomato on grilled bread…$12
  2. Monaco: smoked turkey, brie, Dijon, mayonnaise, marinated tomato on a croissant…$12
  3. Pan Bagnat: basil pesto poached chicken salad with nicoise olives and marinated tomato on a baguette…$12
  4. Loire: herb aioli chicken salad, marinated tomato and spring mix on a croissant…$11

Café Specialite

  1. Boeuf Bourguignon: beef shortrib, pearl onions, potato, mushrooms and red wine jus…$10.50
  2. Hache de Viande: meatloaf, beef glaze, pommes Lyonnaise…$12
  3. Hache de Brioche: hamburger with accompaniments…$12

Tartines

  1. Poire: fresh pear, blue cheese, candied walnuts, local honey on grilled country bread…$10
  2. Lyon: fromage de buffle, marinated tomato, basil pesto on grilled country bread…$11
  3. Peche: peaches, ricotta, sliced almonds, honey on grilled country bread…$10
  4. Tartine de Jambon: baked ham, basil pesto, nicoise olives, marinated tomato on grilled country bread…$12
  5. Tartine de Saumon: smoked North Atlantic salmon, crème fraiche, thin sliced red onion and capers…$12

Soupe and Salades

  1. Vichyssoise: classic potato and leek soup, served chilled…$6
  2. Nicoise: Ahi tuna, tomato, haricot vert, boiled egg, nicoise olives, anchovy, lettuce with lemon basil vinaigrette…$14
  3. Bordeaux: baby spinach, goat cheese, candied walnuts, marinated tomatoes and walnut vinaigrette…$12
  4. Poulet: herb aioli chicken salad with dried cranberries, walnuts and celery served over fresh pear lettuce tarragon vinaigrette…$12
  5. Salad d’ete: summer salad with choice of chicken, steak or salmon…$16
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